INGREDIENTS 1 Pound of Shrimp (Medium) 4 Shallots (Chopped) 1 Cup of Seasoned Bread Crumbs 2 Eggs 1 Ounce of Grated Cheese 1/2 Cup of Parsley (Chopped) DIRECTIONS Start by taking the shrimp and dicing it to pieces. Then chop the shallots, eggs, parsley, cheese and seasoned bread crumbs. Once you mix it , deep fry it or grill it then serve it [...] [...more]
INGREDIENTS The Filling 1 1/4 Pound of Ground Pork 3/4 Pound of Ground Sirloin 1 Tablespoon of Soy Sauce 1 Can of Pineapple Tidbits (8 Ounce) 1 Red Pepper (Sliced) 1 Onion (Sliced) 2 Scallion 1/4 Cup of Macadamia Nuts (Chopped) 2 Tablespoon of Water Chestnut (Chopped) GLAZE: 1/4 Teaspoon of Ground Ginger 1/4 Cup of Apricot Preserves 1/4 Cup of Ketchup DIRECTIONS Make filling. Drain pineapple, reserving 1 tablespoon juice. [...] [...more]
INGREDIENTS 8 Burger Buns 16 Slices of Bacon Strips 16 Slices of American Cheese DIRECTIONS Start by buttering up each bun then fry the bacon until it’s done. You want to open the bun on a cooking sheet with a layer of cheese then heat it ’till the cheese melts. Add the bacon at the end. [...more]
INGREDIENTS 2 Pounds of Ground Beef (Lean) 3 Tablespoon of Italian Dressing 1 Teaspoon of Sea Salt 1/8 Teaspoon of Pepper 1 Can of Pineapple (Sliced) 8 Slices of Bacon 3/4 Cup of Barbecue Sauce 1/4 Cup of Brown Sugar 1/4 Cup of Honey 1 Tablespoon of Lemon Juice DIRECTIONS In large mixing bowl, mix beef, salad dressing, salt, and pepper. Shape into 8 patties, each 3 [...] [...more]
