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The Tuscan Burger

admin — Mon, 14 Sep 2009 01:57:07 +0000

The Classic Burger

admin — Sat, 12 Sep 2009 03:26:51 +0000

INGREDIENTS
1 1/2 Pound of Ground Beef
1 Teaspoon of Sea Salt
1/4 Teaspoon of Fresh Ground Black Pepper
1 1/2 Cup of Onion (Chopped)
2 Tablespoon of Butter
2 Teaspoon of Horseradish
2 Teaspoon of Mustard
1/2 Teaspoon of Salt
6 Burger Buns

DIRECTIONS
Start by mixing the ground beef, sea salt, fresh ground pepper and shape them into 10 patties. Cook the onion in the butter until it’s browned then add the horseradish, sea salt and mustard. Put the onion mix on top of the patties. Put it in the fridge then after a hour you can cook the patties on the grill. Cook for 10 minutes and serve it on a hamburger bun.

Grilled Pineapple Burger

admin — Sat, 12 Sep 2009 03:24:47 +0000

INGREDIENTS
2 Pounds of Ground Beef (Lean)
3 Tablespoon of Italian Dressing
1 Teaspoon of Sea Salt
1/8 Teaspoon of Pepper
1 Can of Pineapple (Sliced)
8 Slices of Bacon
3/4 Cup of Barbecue Sauce
1/4 Cup of Brown Sugar
1/4 Cup of Honey
1 Tablespoon of Lemon Juice

DIRECTIONS
In large mixing bowl, mix beef, salad dressing, salt, and pepper. Shape into 8 patties, each 3 inches in diameter. Press a pineapple slice into each. Wrap each patty with a slice of bacon and secure with a toothpick. Mix the remaining ingredients for the sauce. Place the patties in a 13 x 9 inch pan. Cover with sauce. Cover pan and refrigerate for 2 hours. Grill patties pineapple side down 4 inches from coals 12-15 minutes. Turn; brush with BBQ mix. Grill 10-15 minutes. Heat remaining sauce to serve with burger.