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	<title>Hamburger Recipes - All Hamburger Recipes &#187; the burger</title>
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		<title>The Classic Burger</title>
		<link>http://www.recipeshamburger.com/the-classic-burger/</link>
		<comments>http://www.recipeshamburger.com/the-classic-burger/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 03:26:51 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[beef burger]]></category>
		<category><![CDATA[original burger]]></category>
		<category><![CDATA[the burger]]></category>

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INGREDIENTS
1 1/2 Pound of Ground Beef
1 Teaspoon of Sea Salt
1/4 Teaspoon of Fresh Ground Black Pepper
1 1/2 Cup of Onion (Chopped)
2 Tablespoon of Butter
2 Teaspoon of Horseradish
2 Teaspoon of Mustard
1/2 Teaspoon of Salt
6 Burger Buns
DIRECTIONS
Start by mixing the ground beef, sea salt, fresh ground pepper and shape them into 10 patties. Cook the onion in [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://recipeshamburger.com/wp-content/uploads/2009/09/The-Classic-Burger1-460x306.jpg" alt="The Classic Burger" title="The Classic Burger" width="460" height="306" class="alignnone size-medium wp-image-23" /></p>
<p><strong>INGREDIENTS</strong><br />
1 1/2 Pound of Ground Beef<br />
1 Teaspoon of Sea Salt<br />
1/4 Teaspoon of Fresh Ground Black Pepper<br />
1 1/2 Cup of Onion (Chopped)<br />
2 Tablespoon of Butter<br />
2 Teaspoon of Horseradish<br />
2 Teaspoon of Mustard<br />
1/2 Teaspoon of Salt<br />
6 Burger Buns</p>
<p><strong>DIRECTIONS</strong><br />
Start by mixing the ground beef, sea salt, fresh ground pepper and shape them into 10 patties. Cook the onion in the butter until it&#8217;s browned then add the horseradish, sea salt and mustard. Put the onion mix on top of the patties. Put it in the fridge then after a hour you can cook the patties on the grill. Cook for 10 minutes and serve it on a hamburger bun.</p>
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